Take me down little Susie, take me down
I know you think you're the queen of the underground
And you can send me dead flowers every morning
Send me dead flowers by the mail
Send me dead flowers to my wedding
And I won't forget to put roses on your grave

Dead Flowers Jagger/Richards (from Sticky Fingers … see.)

https://thewanderlustkitchen.com/general-tsos-baked-cauliflower/

1 head of cauliflower cut into florets 
1 block of tofu 
2 tbsp veg oil 
1 tbsp of corn starch (or flour)
1 tbsp soy sauce
4 - 6 dried chillies - seeded and stemmed

Sauce

3 tbsp regular soy sauce
1 tbsp dark soy sauce
2 tbsp rice vinegar
2 teaspoons sesame oil
1 tbsp brown sugar
2 tbsp water
1 tbsp grated ginger
4 garlic cloves minced
1 tsp corn starch (or flour)
  • Place the tofu between two plates to squeeze out the water (30 minutes)
  • Preheat the oven to 200 C
  • Whisk together the veg oil, soy sauce and starch
  • Put the cauliflower in a parchment lined baking tray and coat in the mixture
  • Cook for 20 - 30 minutes turning half way through
  • Cut the tofu into 1 com cubes and lightly coat in some extra corn starch
  • Fry the tofu cubes in a frying pan (don’t move around too much, let it crisp up)
  • Remove the tofu from the pan
  • Add the dried chilli and fry for a few minutes to make aromatic
  • Add put all ingredients for the sauce together in the pan and mix
  • Pour in the sauce and bring to the boil
  • Add the cauliflower and tofu and coat in the sauce
  • Serve with rice