Bizi ko vistica od biloga luka 
She runs from it like a witch from white garlic	

Gypsy proverb

* 2 teaspoons of the [kebab spice mix](/2020/kebab-spice-mix/)
* 1 onion
* 1 tablespoon olive oil
* About 500g of celeriac
* 8 cloves of garlic
* 1 stock cube
* 400g potatoes in 1cm cubes

Directions

• Preheat the oven to 190 C
• Chop the celeriac into 1cm slices and cut each garlic clove in half
• Coat the garlic and celeriac in oil and roast in the oven for 15-20 minutes (the celeriac should be just turning crispy on the outside)
• Meantime chop the onion and fry in the oil for 15 minutes over a medium heat, stirring to avoid burning - it should just be starting to caramelise at the end
• Add the potatoes and spice mix to the onion saucepan
• Fry for another 2 minutes
• Add the stock cube and 1.2L water
• Bring to the boil and boil until the potato is softened (10 - 15 mins)
• Meantime pop all the garlic halves out of their skin and discard the skins
• Add the garlic and celeriac to the sasucepan
• Blend with a hand blender
• Serve