An omelette on the ... Ho! ho! ho! ho! ... 
Omelette on the ...

Ulysses James Joyce [Bella Cohen, the madame of the brothel in Circe].

This is a lighter take on our usual denser brie based omelette. Using a caprese salad gives it a summer time feel, with fresh tomato and deep aniseed basil to wake you up.

The basic omelette recipe is here. Follow that recipe, with the 2 teaspoons of following filling.

1 tomato 
1/2 lactose free mozzarella ball
Greens of 1 spring onion
1 teaspoon salt
2 teaspoons oregano
1 teaspoon black pepper
2 teaspoons olive oil
1 handful basil leaves

• Chop the tomato and mozzarella into 1 cm pieces.
• Chop the spring onion and basil finely.
• Mix all of the ingredients in a bowl.
• Spoon 1 tablespoon into the omelette, when it is ready see here.
• Serve with the rest of the mix on the side, with a slice of toasted, buttered fodmap bread.